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High-quality coffee beans recommend the origin of high-quality coffee beans

High-quality coffee beans recommend the origin of high-quality coffee beans

* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.

2014-11-12
Coffee classification

Coffee classification

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-07-16
El Salvador Hot Spring Coffee the smallest country in Central America

El Salvador Hot Spring Coffee the smallest country in Central America

El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.

2015-03-27
Six major producing areas of Colombian coffee introduce the origin of Colombian coffee.

Six major producing areas of Colombian coffee introduce the origin of Colombian coffee.

[Columbia (Colombia) Coffee] is the second largest producer of coffee in the world, accounting for about 12% of the world's annual output, although far lower than the first Brazil's 30% to 35%, but most are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south mountains

2023-03-17
How did the last batch of Rwandan COE end up importing coffee beans from Rwanda a year ago? Formalities and customs declaration

How did the last batch of Rwandan COE end up importing coffee beans from Rwanda a year ago? Formalities and customs declaration

Because of the dense mountains and humid climate in Rwanda, the coffee beans produced in Rwanda are rich in aroma, naturally fruity and floral. There are five major coffee producing areas in Rwanda, and the coffee produced in these five regions is slightly different in aroma and taste. The coffee from Rwanda tastes sour, but it has a lingering aftertaste. Good coffee is like Chinese tea, it feels sweet only after drinking it. Mustafa method

2016-04-26
Introduction of bitter, fragrant and delicious coffee from La Tisa Manor in Guatemala

Introduction of bitter, fragrant and delicious coffee from La Tisa Manor in Guatemala

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-09-02
China Coffee Network recommends coffee beans from the coffee producing area of Rwanda. Coffee beans are very complete. Coffee experts can come to visit.

China Coffee Network recommends coffee beans from the coffee producing area of Rwanda. Coffee beans are very complete. Coffee experts can come to visit.

Because of the dense mountains and humid climate in Rwanda, the coffee beans produced in Rwanda are rich in aroma, naturally fruity and floral. There are five major coffee producing areas in Rwanda, and the coffee produced in these five regions is slightly different in aroma and taste. The coffee from Rwanda tastes sour, but it has a lingering aftertaste. Good coffee is like Chinese tea, it feels sweet only after drinking it. Mustafa method

2016-04-26
Coffee classification system

Coffee classification system

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-06-25
The origin of high-quality coffee beans introduce the general knowledge of coffee

The origin of high-quality coffee beans introduce the general knowledge of coffee

* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.

2015-06-04
Washed Salvadoran coffee beans-Santa Elena Manor, Santa Ana Volcano area

Washed Salvadoran coffee beans-Santa Elena Manor, Santa Ana Volcano area

Country: El Salvador name: Santa Elena Manor Rain Forest Union certified production area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano Grade: SHG treatment: washing altitude: 1850 m Variety: Bourbon Santa Elena Manor is located in the Santa Ana volcano producing area Santa Ana Volcano, west of El Salvador, due to volcanoes, the manor soil is very rich.

2016-06-20
Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Boutique Coffee-El Salvador Hot Spring Coffee El Salvador Onsen Coffee

Boutique Coffee-El Salvador Hot Spring Coffee El Salvador Onsen Coffee

El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.

2014-09-15
Coffee treatment what is Honey treatment Niagara Jim Molina Manor Honey treatment Red bourbon Fine products

Coffee treatment what is Honey treatment Niagara Jim Molina Manor Honey treatment Red bourbon Fine products

The so-called honey treatment (Miel Process in Spanish) refers to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying. Honey treatment process capacity

2016-03-30
Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Coffee bean details: country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing plant: El Divisadero flavor: plum, brown sugar, red wine acid needs grinding, please note, and explain the utensils you use. Our store defaults to Shentong Express. The shop is micro.

2016-03-10
Introduction of Yunnan Coffee varieties Typica and Bourbon

Introduction of Yunnan Coffee varieties Typica and Bourbon

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2015-10-16
Knowledge of Coffee Variety Classification

Knowledge of Coffee Variety Classification

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2015-01-07
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Sumatra Island Asia

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Sumatra Island Asia

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Origin and Flavor of Coffee beans automatic coffee machine brewing

Origin and Flavor of Coffee beans automatic coffee machine brewing

Blue Mountain Coffee, which is considered to be the best coffee, is produced in the Blue Mountains of western Jamaica. Blue Mountain coffee beans are full in shape, sour, fragrant, mellow and sweet, with a slightly bitter taste, harmonious taste and excellent flavor, so they are suitable for making individual coffee. However, due to the low output, most of the products on the market are special blue mountains, that is, they are based on blue mountains, plus a mixture of other coffee beans.

2016-06-06
Hot spring coffee from El Salvador, the producer of boutique coffee beans

Hot spring coffee from El Salvador, the producer of boutique coffee beans

El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.

2015-05-14
Columbia Coca Hope Manor Iron pickup or Bourbon? Iron pickup coffee beans

Columbia Coca Hope Manor Iron pickup or Bourbon? Iron pickup coffee beans

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
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